For Easter, Hal and I enjoyed a quiet night in, just the two of us. I made lasagna for two (yes, that’s possible and my new go-to recipe) accompanied by the cutest and most delicious little popovers.
24 baby popovers to be precise. Perfectly baked, with just the right eggy-ness to airy-ness ratio.
And we ate them all...
No butter needed.
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